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If you love discovering new places and trying different foods, you're in the right place welcome to my world of taste and travel.
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Recipe - Tendlichi Masaledar Bhaaji -Maharashtrian Style ( Tinda / Ivy Gourd Sabji )
A traditional Maharashtrian preparation of Tendli / Ivy gourd with groundnut vatap and spices.

The Talking Bee
May 22, 20202 min read


Batata Vada
One of the most popular Maharashtrian Dishes. And Mumbai's Burger. Vada Pav is one of the most essential fast foods.

The Talking Bee
May 21, 20201 min read


Sabudana Khichdi
Popular Maharashtrian Sabudana Khichdi recipe.

The Talking Bee
May 21, 20201 min read


Masala Mini Brinjal
This is my mother in law's recipe. She would make it every-time I'd visit her. So one of these days I tried my version of it.

The Talking Bee
May 21, 20201 min read


Chutney for Momos
Here's a recipe for the Indianized Spicy and Tangy chutney for Momos.

The Talking Bee
May 21, 20201 min read


Make street style Momos at home
An easy recipe to satiate your cravings for street style Momos / Dimsums

The Talking Bee
May 21, 20201 min read


Andhra Style Spicy Chili Chutney
Spicy Andhra Style Chili Chutney to go with your south Indian Breakfast.

The Talking Bee
May 21, 20201 min read


Pesarattu - Moong Dosa
A healthier Dosa for the lockdown

The Talking Bee
May 21, 20201 min read


Pondicherry : Food Trail
Pondicherry is a food heaven and its unique mainly for all the French/ influence on its cuisine. Read more about the best places to eat. Read this blog to find out more.

The Talking Bee
May 13, 20205 min read
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