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If you love discovering new places and trying different foods, you're in the right place welcome to my world of taste and travel.
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Thali Review: Golden Star Thali
This legendary Thali place needs no introduction. Go here for one of the best Thalis in Mumbai.

The Talking Bee
Sep 201 min read


Review: Imlee Chaat Galli
Get all your street food under one roof at a clean and a supercool place!

The Talking Bee
Sep 11 min read


Restaurant Review: Food Bar Express, Kandivali
Food Bar Express has been consistent with its quality of food and service over the past years. Read the review to find out more

The Talking Bee
May 31, 20232 min read


Review : Hitchki Palladium
Hitchki at #Palladium Mall is their 5th outlet in Mumbai. Swanky, modern with the right mix of Desi+ Bollywood.

The Talking Bee
Mar 30, 20223 min read


An evening with Paul John Whiskey, Ummrao & EazyDiner Mumbai
A delightful evening curated by EazyDiner Mumbai with best of hospitality and delectable food paired with some brilliant Paul John whiskey.

The Talking Bee
Jan 18, 20222 min read


Recipe : Healthy Masala Dal Khichdi with Palak ( Spinach)
Dal Khichdi is often underrated and it must be celebrated for its variations. This recipe has Spinach in it which makes it healthy.

The Talking Bee
Jan 7, 20221 min read


Maharashtrian Dahi Kadhi or Takachi Kadhi
This Maharashtrian style of Dahi Kadhi or ताकाची कढी is one of the simplest curries you can make within less than 15 mins! Best for summers.

The Talking Bee
May 3, 20212 min read


Recipe : Gobhi Manchurian
This desi chinese dish can be used as a starter or as a gravy depending on how you want it. Gobhi Manchurian is a fav accompaniment for sure

The Talking Bee
Apr 22, 20212 min read


Review : The Food Pro
Setup - Delivery only Location : Chembur, Mumbai Vegetarian with Jain options available. Owned by Mother daughter duo, Food Pro is Home...

The Talking Bee
Nov 17, 20202 min read


Recipe : Butter Naan on Tawa
A recipie of Garlic Naan without Yeast and Tandoor. Enjoy the naan made on Tawa.

The Talking Bee
May 27, 20201 min read
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