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This dish to any Malvani or a Konkani is soul food. This coconut based tomato curry is oddly satisfying when paired with hot steamed rice.

Mudda Bhaji, Mudda Pappu or Muddi Palaya all different names but the recipe remains the same for this Palak Dal Variant

Red sauce pasta is the popular variety among Indians after the cheesy white sauce pasta. Here is the recipe for making it at home.

A quick recipe of Besan Bhindi ( Dry )

One of the top selling dishes in any vegetarian restaurant when it comes to Punjabi / North Indian cuisine. Here is a recipe of Matar Paneer

A traditionally Malvani / Konkani preparation of this stuffed capsicum is a perfect accompaniment for Dal Chawal. Treat for vegetarians.

A recipie of Garlic Naan without Yeast and Tandoor. Enjoy the naan made on Tawa.

As difficult as the name sounds for all the non south Indians, its very simple to make. And no, this is not Sambar !

A simple recipe of this simple Lemon Rice