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If you love discovering new places and trying different foods, you're in the right place welcome to my world of taste and travel.
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Matar Paneer Recipe
One of the top selling dishes in any vegetarian restaurant when it comes to Punjabi / North Indian cuisine. Here is a recipe of Matar Paneer

The Talking Bee
May 30, 20201 min read


Stuffed Capsicum - Bharleli Mirchi
A traditionally Malvani / Konkani preparation of this stuffed capsicum is a perfect accompaniment for Dal Chawal. Treat for vegetarians.

The Talking Bee
May 29, 20201 min read


Recipe : Butter Naan on Tawa
A recipie of Garlic Naan without Yeast and Tandoor. Enjoy the naan made on Tawa.

The Talking Bee
May 27, 20201 min read


Vatha Kozhyambhu.
As difficult as the name sounds for all the non south Indians, its very simple to make. And no, this is not Sambar !

The Talking Bee
May 26, 20201 min read




Recipe - Tendlichi Masaledar Bhaaji -Maharashtrian Style ( Tinda / Ivy Gourd Sabji )
A traditional Maharashtrian preparation of Tendli / Ivy gourd with groundnut vatap and spices.

The Talking Bee
May 22, 20202 min read


Batata Vada
One of the most popular Maharashtrian Dishes. And Mumbai's Burger. Vada Pav is one of the most essential fast foods.

The Talking Bee
May 21, 20201 min read


Sabudana Khichdi
Popular Maharashtrian Sabudana Khichdi recipe.

The Talking Bee
May 21, 20201 min read


Masala Mini Brinjal
This is my mother in law's recipe. She would make it every-time I'd visit her. So one of these days I tried my version of it.

The Talking Bee
May 21, 20201 min read


Chutney for Momos
Here's a recipe for the Indianized Spicy and Tangy chutney for Momos.

The Talking Bee
May 21, 20201 min read
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