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If you love discovering new places and trying different foods, you're in the right place welcome to my world of taste and travel.
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Review : Lunch experience at Ekaa Mumbai
Ekaa is a premium fine dine restaurant for the urban crowd that understands and reciprocates to the culinary art and its diversification.

The Talking Bee
Feb 7, 20222 min read


Restaurant Review : Carter Road Social
Cute Tropical décor, Sea Facing seating, Best View, Good Food and even better service.
Read to find out more !

The Talking Bee
Dec 27, 20212 min read


Top #5 Micro-Breweries in Mumbai
If you love craft beer then this write up for you. We bring our top 5 picks for the best freshly brewed beer in Mumbai City.

The Talking Bee
May 11, 20212 min read


Food Bloggers Awards 2021, India.
The Talking Bee blog has bagged a second place in this year's IFBA Awards by The FBAI. Read on to find more about these awards......

The Talking Bee
Apr 6, 20212 min read


Review : Toit Brewery, Mumbai
Freshly brewed beer, big space, ample daylight ( ideal for day drinking and brunches), friendly and knowledgeable staff. Highly recommended

The Talking Bee
Mar 16, 20212 min read


Restaurant Review : Nayab Dhaba, Bhiwandi
Huge portions, Delicious Mughlai Flavours, Value for money, this has to be your next Dhaba visit ! Check out this Dhaba in Bhiwandi, Thane

The Talking Bee
Feb 16, 20213 min read


Product Review : Steam Up Momos
Steam Up presents to us foodies, a range of Ready to eat Frozen Momos with a variety of options to chose from.

The Talking Bee
Jan 4, 20211 min read


Suran jo Paneer Lage ! : Recipe
A recipe made from humble Suran ( Elephant's Foot / Yam )

The Talking Bee
Dec 1, 20202 min read


Review : SOS Kitchen
Super delicious and economical food available till 4AM. SOS Kitchen has a diverse menu & offers unique CAR dining experience.

The Talking Bee
Nov 23, 20203 min read


Satara Style Bharli Vangi Recipe ( Stuffed Brinjal)
Check out this Maharashtrain Recipe of Stuffed Baingan/ Brinjal. Its spicy, its nutty and tastes delicious with Bhakris. Here is the recipe.

The Talking Bee
Sep 28, 20202 min read
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