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A no frills Marathi restaurant, that guarantees good food every single time!

Akkha Masoor ( Whole Brown Lentil ) Curry is a popular recipe in Maharashtra. Its spicy and it tastes amazing with Bhakri.

This is a quick recipe of Bhindi ( Okra) without too many ingredients. I like to make this when I am not in the mood to eat anything spicy.

This Maharashtrian style of Dahi Kadhi or ताकाची कढी is one of the simplest curries you can make within less than 15 mins! Best for summers.

Check out this Maharashtrain Recipe of Stuffed Baingan/ Brinjal. Its spicy, its nutty and tastes delicious with Bhakris. Here is the recipe.

A traditionally Malvani / Konkani preparation of this stuffed capsicum is a perfect accompaniment for Dal Chawal. Treat for vegetarians.

A traditional Maharashtrian preparation of Tendli / Ivy gourd with groundnut vatap and spices.