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Restaurant Review - Dakshinayan, Juhu

Dakhsinayan doesn’t need any introduction. Its been around for a really long time. No frills, simply popular because of the authentic food they have been serving years after years. Located in Juhu, next to Iskon Temple, #Dakshinanyan does not allow table reservations. It’s a first come first serve basis only. Especially on weekends, you must be ready to wait for minimum 45 mins to 1 hr if you wish to eat here. But trust me the wait it worth it !

Its a simple place and I think its simplicity pleases its diners. Their food is always on point. An elaborate menu, always has the dishes available.

Tip - Go there empty stomach because you are sure to hog !


Location : Juhu. Near Iskon Temple

What to eat :

Rasam : Do not start your meal without this as an appetizer. Its a must !

Kancheepuram Idli ( this comes with vegetables and peppers seasoning)

Thayir Idli ( Curd Idli )

Ambassador Idli : Mini idlis soaked in Sambar and garnished with coconut, spices and onion.

Nei Masala Dosai ( Ghee Masala Dosa)

Any of the rice preparations - Thakalli Sadam ( Tomato Rice) , Piyadorai ( Tamarind Rice), Sambar / Rasam Rice

or Bisibelle Huliaana - this ones cooked with vegetables and pulses. Its too delicious.

And don't forget to wash it down with a glass of fresh chaas ( buttermilk)

To sum it all, anything you eat here is a delight to your taste-buds.

Total cost per person does not exceed more than 600 Rs.

Go try !

NOTE - This was not a review

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