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Writer's pictureThe Talking Bee

Spare ME  Kitchen!

Updated: Dec 4, 2019

Place : Spare Kitchen  

Location : Juhu , Mumbai  

30th October 2016

On a Diwali Noon along with a bunch of colleagues we ended up at Spare Kitchen. Apart from us there were only two more tables occupied. I guess this was a Diwali trend this year that most places I visited turned out to be quite empty.

There is not much to the ambiance. They believe in minimalism I guess. However its pretty.  Pipe music for some reason kept going on and off.

What we had –

Mushroom Cappucino with Masala Pav – A frothy , Earthy Soup for soul as I would call it. Really flavourful. Was a lil runny as far as the consistency is concerned. Instead of giving bread sticks or garlic bread this soup was accompanied with Masala Pav a Very Maharastrian Version with loads of butter and coriander. Yumm!

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Tandoori Stuffed Mushrooms – In spite of having a good taste , I didn’t like it much as the Mushroom wasn’t cooked properly.

As mentioned earlier there were hardly any tables occupied at that point of time hence I couldn’t understand why they had to under-cook the mushrooms.

Pav Bhaji Toastadas – Super cute. Absolutely gorgeous presentation and for taste full marks too. ( Can do better with portions though)

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Burnt Garlic Malai Paneer Tikka – Good. Not Great. Just another Paneer Tikka.

Dal Makahni – Very Rich and perfect. We were too full by this hence thought a Dal Tadka would have been a better choice.

Coorgi Paneer – As I wanted to try something new , we opted for this. A very peculiar curry leaves taste. Interesting as I hadn’t tasted anything like this before.

Kadhai Velvet Seekh Masala – Quite decent.

Bread basket – The chili cheese paratha was toooo good ! 3 Cheese Kulcha was also great and SO was Vadapav Masala Parantha.

Finishing our meal we chose Chef’s Desire Crème Brulee – Could have been more creamy.

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Sea Salt and Caramel Kulfi with Spicy Rasgulla. – This was totally the highlight of our lunch.  Brilliant combination of rock salt with ordinary Kulfi making it Extra Ordinary. Spicy Rasgulla giving it Crazy texture. Highly recommended.

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What works for the place – Location being Juhu. It’s a huge huge place. Seating divided in different sections. They also have a rooftop. Menu is a fusion concept having a good mix of Indian and Global food.

What doesn’t work – Service is laid back. Food takes a lot of time to come in-spite of reminders. Food portion are really meager and they are priced high.

Taste – 4 /5

Ambiance -4/5 

Service –  3 /5  ( They need to buck up ) 

Value for money – 3.5  /5 

I’m not sure if it’s gonna take another visit to change my mind. But for now based on this visit. That’s that !


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