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Veg Hakka Noodles

Hakka Noodles and Fried Rice are without a doubt every Indian's favorite when it comes to #Desi Chinese. Here is a recipe for making a quick serving of Hakka Noodles

Here is the recipe.

  1. Heat about 10 cups water in a deep pot. Add a little salt and oil. Bring it boil.

  2. Now add the ready-made noodles (Ching’s or similar variant )Boil it for next 3-4 mins.

  • Check whether its cooked well. Ensure you don’t overcook it. Then drain it off and pour cold water over it so that it does not overcook.

  • In a frying pan, heat 2-3 tbs oil. Once heated, add 8-10 cloves of finely chopped garlic (ensure you chop this finely. This is very important). Saute it.

  • Now in this add 1.5 finely sliced onion & chopped Spring onion greens. Saute it well.

  • Now add Carrot – 1, Capsicum 1 , Cabbage ¼ , All of this finely shredded. Also add French beans about 7-8- finely chopped. Saute it well for next 3-4 mins. Don’t make it mushy. Nor you must overcook.

  • In this add 1 tsp Dark Soya Sauce, 1tsp Vinegar and suate it.

  • Now add the cooked noodles, salt and 1tsp pepper.

  • You can also add Ching's Masala at this point. Or while you saute vegetables.

  • Mix it well. Add Spring onion for garnishing.

P.S. Recipe is inspired by Hebbar's Kitchen.

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