This recipe of instant Rava Dosa is sure to become your favourite go to thing for a quick fix of restaurant style Rava Dosa cravings. It turns out as good and is absolutely delicious.
Take about 1 cup Rava( Suji / Semolina) into this add half cup rice flour and 3 tbs maida ( all purpose flour) mix it well.
Now add 1 cup curd and salt. Add 2 cups water.
Mix it well.
Now into this add below ingredients
One big onion, half an inch ginger, 3 -4 green chillies, 7-8 curry leaves- finely chopped, 1 tsp cumin seeds, 1 tsp black pepper and half cup finely chopped coriander.
Whisk it thoroughly.
Add 1 more cup water.
Keep it aside for half an hour.
Make sure its a runny, watery consistency.
On a non stick pan, pour a spoonful of batter. It will be meshlike pattern similar to neer dosa.
Drizzle some oil onto the dosa.
Make sure you are not cooking this on a high flame as we will not be flipping this dosa, it needs to be cooked on low to medium flame.
Slowly check underneath the dosa it should be brown. Fold it and take it off the flame.
Dosa is ready to be served with tangy tomato chutney.