Instant Rava Dosa

This recipe of instant Rava Dosa is sure to become your favourite go to thing for a quick fix of restaurant style Rava Dosa cravings. It turns out as good and is absolutely delicious.

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• Take about 1 cup Rava( Suji / Semolina) into this add half cup rice flour and 3 tbs maida ( all purpose flour) mix it well.

• Now add 1 cup curd and salt. Add 2 cups water.

• Mix it well.

• Now into this add below ingredients

• One big onion, half an inch ginger, 3 -4 green chillies, 7-8 curry leaves- finely chopped, 1 tsp cumin seeds, 1 tsp black pepper and half cup finely chopped coriander.

• Whisk it thoroughly.

• Add 1 more cup water.

• Keep it aside for half an hour.

• Make sure its a runny, watery consistency.

• On a non stick pan, pour a spoonful of batter. It will be meshlike pattern similar to neer dosa.

• Drizzle some oil onto the dosa.

• Make sure you are not cooking this on a high flame as we will not be flipping this dosa, it needs to be cooked on low to medium flame.

• Slowly check underneath the dosa it should be brown. Fold it and take it off the flame.

• Dosa is ready to be served with tangy tomato chutney.

#recipe #vegetarian #Indian #southindian #breakfast #meal